I will admit it. I know how healthy tuna is for me but I get bored with it. Tuna Salad isn’t very exciting.

Then I heard about a Lebanese style Tahini Tuna recipe. It lets me enjoy those omega-3 fatty acids without the mayonnaise or pickle juice. Tahini is a paste made from sesame seeds and olive oil. It is found in hummus and used in other Middle Eastern dishes. The taste is distinct and this recipe has become my new go-to tuna dish. Enjoy it on crackers, bread, lettuce wraps or with chopped veggies. Enjoy all the benefits a classic with a Middle Eastern twist!

[amd-zlrecipe-recipe:19]

Enjoy!

Now it’s you turn! Please link up your healthy recipes below:

Submitted by Andrea (@notimeMom) from Adventures in All Things Food. Farmer’s wife, SAHM and foodie at heart.

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Leah Segedie is the Founder of Mamavation and Bookieboo, a blogger network. After losing over 100 lbs, she started a career mentoring women in health and since then has assisted in over 3,500 lbs lost via the Mamavation community. Leah and her work has been mentioned in Ladies Home Journal, Reader's Digest, Fitness, Women's Day, CNN, ABC, CBS, the O'Reilly Factor, AOL, Entrepreneur, and Yahoo to name a few. She works from home in her fuzzy slippers.
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