I will admit it. I know how healthy tuna is for me but I get bored with it. Tuna Salad isn’t very exciting.
Then I heard about a Lebanese style Tahini Tuna recipe. It lets me enjoy those omega-3 fatty acids without the mayonnaise or pickle juice. Tahini is a paste made from sesame seeds and olive oil. It is found in hummus and used in other Middle Eastern dishes. The taste is distinct and this recipe has become my new go-to tuna dish. Enjoy it on crackers, bread, lettuce wraps or with chopped veggies. Enjoy all the benefits a classic with a Middle Eastern twist!
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