Yes I know, it’s officially summer so the last thing on your mind is stew. But hang with me for a minute. This is a meal that you can throw in the crockpot in the morning, set it on low all day while you’re out running around, swimming, crossing items off your summer bucket list, and eat it whenever you get home. And because it’s in the slow cooker, you won’t be heating up the kitchen. Convinced? Well trust me, I live in the land of 120 degrees, haboobs, and nighttime scorpion hunts, and I just ate this for 3 days in a row. It was unbelievably good.
If you have any trouble finding grass-fed bison for this recipe, you could substitute grass-fed beef. I always stock up on both when they are on sale and keep them in my freezer.
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