Have you tried any new whole grains lately? Why not give millet a try? Millet is a gluten-free ancient grain, typically grown for bird seed in the United States. With 6 grams of protein per cup and a versatile flavor, this grain is not just for the birds! Millet looks like little round seeds and is easy to cook with. This tabbouleh recipe, adapted from Vegetarian Times, is a perfect cool salad for a hot summer day. Double the recipe and eat if for lunch a few days in a row when it’s just too hot to eat anything else. You can even put it on top of some fresh lettuce for more cool crunch.
Now it’s you turn! Please link up your healthy recipes below:
Alysa Bajenaru, RD is the official dietitian of Mamavation. You can find her blogging, tweeting, or chasing after one of her kids.
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