Armenian Lentil Soup

This recipe came to me through my Mother-in-Law. She dabbled briefly with being vegan and as she tried recipes and new ways to eat, we all fell in love with this soup. I always keep the ingredients on hand and make it up when we are sick, busy or need a good, clean meal. With lovely flavors, beautiful colors and chock full of fiber, this soup always makes me feel good. I have used chicken stock in place of the vegan alternative, but you can change this recipe to suit your needs. I hope you enjoy it as much as my family does.

This recipe makes a full pot of soup (12 cups), but it also freezes very well. Make a full batch to enjoy and save some for another night.

[amd-zlrecipe-recipe:39]

Now it’s you turn! Please link up your healthy recipes below:



Submitted by Andrea (@notimeMom) from Adventures in All Things Food. Farmer’s wife, SAHM and foodie at heart.

JOIN THE MAMAVATION COMMUNITY!

STAY UP TO DATE ON HEALTH ISSUES IMPACTING YOUR FAMILY

Powered by ConvertKit
Mamavation
Leah Segedie is the Founder of Mamavation and Bookieboo, a blogger network. After losing over 100 lbs, she started a career mentoring women in health and since then has assisted in over 3,500 lbs lost via the Mamavation community. Leah and her work has been mentioned in Ladies Home Journal, Reader's Digest, Fitness, Women's Day, CNN, ABC, CBS, the O'Reilly Factor, AOL, Entrepreneur, and Yahoo to name a few. She works from home in her fuzzy slippers.
Mamavation
Mamavation

Latest posts by Mamavation (see all)