As holiday time approaches those of us who are striving for healthy eating cower with fear of holiday eating.  I am a firm believer that you need to enjoy your holiday and realize it is just one day. Enjoy but do not overindulge.  One way that I am trying not to overindulge this holiday season is to  healthen (I know this is not a word…but I am going with it) up a few dishes.  One of the favorites in our house, especially for my six year old, is pumpkin pie.  I had been cruising around the internet looking for a Low Glycemic pumpkin pie that wouldn’t taste like….well poop.  I played around with a few items and came up with this tasty little number.  I will put this disclaimer out there the recipe I am posting is not 100% the one that I taste tested…I made mine dairy free because I am lactose intolerant so I wrote those modifications for those who are  vegan or need to be dairy free.  Although it takes a long time to bake…it was super easy to prepare and I hope you enjoy.

ingredients in vegan low glycemic pumpkin pie

[amd-zlrecipe-recipe:41]

Featured image courtesy of James Barker at FreeDigitalPhotos.net

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Leah Segedie is the Founder of Mamavation and Bookieboo, a blogger network. After losing over 100 lbs, she started a career mentoring women in health and since then has assisted in over 3,500 lbs lost via the Mamavation community. Leah and her work has been mentioned in Ladies Home Journal, Reader's Digest, Fitness, Women's Day, CNN, ABC, CBS, the O'Reilly Factor, AOL, Entrepreneur, and Yahoo to name a few. She works from home in her fuzzy slippers.
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